Mews Restaurant was founded on the principle of exploring Irish cuisine through the extraordinary ingredients of West Cork.
We serve a Tasting Menu based on the best produce around us; changing as the ingredients change. We proudly support West Cork small farmers, market-gardeners, foragers and local fishermen by sourcing directly from them. We earned a Michelin star in October 2018.
We take our inspiration from those that have come before us; the landscape around us; our peers at home and abroad. We ensure we have the best available ingredients, treat them with respect and do them no harm; allowing their intrinsic natural flavour to take centre stage.
Our Tasting Menu is our signature experience. Diners explore the ingredients of the season in multiple courses. The tasting menu requires at least 2.5 - 3 hours from start to finish.
The Short Menu is a three-course menu + canapes, with a 2-hour sitting. The Short Menu is not available during July and August.
We have a full wine list, concentrating on natural, organic and biodynamic wines and a concise list of exceptional Irish beverages. We also offer a wine pairing with our tasting menu.