Listed in the 2017 Sunday Times 50 best places to eat seafood in Ireland, you can't take a trip to east Cork without indulging yourself at Aherne's.

Our menus change daily to allow us to use the best of local produce. Always included is fish from that day's catch in Youghal harbour, Irish reared beef and lamb, seasonal vegetables and a delicious array of home baked bread and desserts.

Our tasting menu includes imaginative and traditional dishes created by owner and Head Chef, David. Prepared with the best of local ingredients, each dish comes with carefully selected wines. Please book ahead if you can.

Bar food is served daily from 12 noon until 9pm. The restaurant is open every evening from 6pm-9pm or can be booked privately for special occasions.