Cork On A Fork 2024 Kicks Off

The highly anticipated Cork on a Fork Festival opened yesterday with an exciting lineup of events that celebrated the best of Cork's food culture. From an early morning business breakfast to a long-table dinner on MacCurtain Street the festival's first day was a resounding success, drawing crowds from across the city and beyond.

The day began with the 'What is the Future of Irish Food? Business of Food Breakfast',co-hosted by the Irish Examiner and KPMG at Jacobs on the Mall. The morning event saw industry leaders and interested parties gather to discuss the future of Irish food, exploring trends, challenges, and opportunities in the evolving culinary landscape. 

A little later the Marina Market buzzed with excitement as children flocked to the Children's Pizza Party Demo with Oakfire Pizza. Young aspiring chefs got hands-on experience making their own pizzas, guided by the expert team from Oakfire Pizza. While the afternoon offered a touch of elegance with the 'Maharani Gin x The Met Afternoon Tea' at The Metropole Hotel. 

In the early afternoon photography enthusiasts gathered at L'Atitude 51 for the 'Food Phone Photography Workshop' with festival photographer extraordinaire Joleen Cronin. Attendees learned tips and tricks to capture the beauty of food with their smartphones. Next the festival celebrated international flavours with 'Discover the Flavour of Picanha' at Sabor Brazil restaurant on Washington Street. 

The evening brought 400 diners to the table as the much-anticipated VQ (Victorian Quarter) Shared Table got underway. This 550 ft long dinner table seated 400 guests dine on a closed off MacCurtain Street. Following a drinks reception diners enjoyed a menu collaboratively prepared by 22 chefs from restaurants and hotels in the VQ and served by 50 wait staff decked out while listening to local  live music acts. Sponsored by locally brewed Birra Moretti the sold out event emphasised the joy of communal dining and working collaboratively and featured a menu that highlighted the best of Cork's local produce.

The day culminated in two standout events. First, the 'Pop-Up Harvest Feast'  at Glenbrook Farm, where Chef Pamela Kelly from The Farmgate served up a farm-to-table dining experience that celebrated the harvest season. The picturesque setting at Glenbrook Farm added a rustic charm to this intimate gathering. Simultaneously, movie lovers enjoyed a unique culinary experience at the Marina Market's 'Eat-In Cinema'  featuring a screening of "Mamma Mia" paired with delights from the market's varied food stall vendors.

The opening day of Cork on a Fork Festival was a true celebration of food, community, and culture, setting the stage for an unforgettable week ahead. The festival continues to offer a packed program of events, promising more exciting experiences for all food lovers which will include tasting trails, demos, dining events, family fun and more!

For more info see:
https://corkcity.ie/en/cork-on-a-fork-fest/