Located in the heart of Douglas a few miles from the city centre, since 1996, Eco has become famous for its great food and friendly staff. An exciting menu of new food ideas from around the world, all prepared with the finest local ingredients. Homemade desserts and freshly roasted coffee.

We pride ourselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as our famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes.

Every dish that leaves our kitchen and arrives at your table is, without exception, made to order from the very freshest ingredients,

Our long-serving head chef, Paddy Hayes, reflects what’s popular in dining trends today, while also offering the kind of popular dishes that never go out of fashion. Our master confectioner provides a fantastic array of mouth-watering deserts, a perfect finale for any meal. There’s also an extensive selection of wines from around the world to choose from.