At Sano, we make authentic Neapolitan pizza using the finest traditional ingredients sourced from Italy. Our handmade pizza dough is carefully proved for 48 hours before our Pizzaiolo bake them in an intense 450-degree heat to create a light, delicious crust. We want you to enjoy Pizza the Italian way, uncomplicated, bursting with joy and full of intense, fresh flavour.

The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made using sourdough base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had a much lower salt content. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with people, out enjoying fine food at affordable prices. They set off to open a Neapolitan pizzeria in Dublin, purchasing two traditional stone ovens direct from the manufacturer in Naples. Not long after, they found a site and opened their 1st Sano Pizza on 16th April 2018 in Temple Bar, Dublin, Republic of Ireland.