Eat where the locals eat - right in the heart of Cork city, in Ireland’s oldest most historic covered food market. Enjoy a glass of Longueville Cider or Rebel Red Ale with a plate of market corned or spiced beef, and east Cork jacket potatoes ‘skin ‘n all’…or maybe a feed of tripe and onions, with drisheen if you dare - and watch the hustle and bustle of market life drift by from the piano balcony. Legendary food critic, AA Gill did.