The Cornstore Restaurant Cork is situated in the heart of Cork City, on Cornmarket Street.
As one of Cork's best restaurants, we offer a casual, warm and lively dining experience in a Manhattan style setting, complete with a unique wine and cocktail bar.
Specialising in seafood and steak, the ethos of our restaurant works on the philosophy of "quality food sourced locally". We source ingredients for all our dishes from local suppliers where possible. Organic, free range and artisan producers are reviewed on a regular basis, with our own chefs inspecting off-site premises to find the very best ingredients. Executive Chef Mike Ryan with Head Chef Barry Keohane focuses on local and seasonal produce to create each signature dish.
Whether you are dining with friends, family or colleagues, the Cornstore is the perfect choice for quality food in a great atmosphere.
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