Straight up burgers in a comfortable city centre setting.

Having sampled all the major beef breeds available in Ireland, we settled on Black Aberdeen Angus supplied by FX Buckley for our burgers. The patty is minced fresh every morning - a precise ratio of three different forequarter cuts. We add only salt and pepper seconds before grilling.

Then add in delicious gooey cheese, pickles, fresh tomato, lettuce all packed into a freshly baked American hamburger bun you’re good to go.