Eleanor O’Sullivan opened the Granary Foodstore in 1996 with the idea of providing quality home style cooking and baking for busy working families to take home and enjoy. The business thrived and within 10 years she moved to a larger premises in the square just off the main street. Eleanor’s son Jack took over the business in 2010. Family friendly and homely, the Granary has a very busy breakfast and brunch trade, healthy and tasty sandwiches and salads and homemade cakes, scones and biscuits.