Nestled on the working pier of Ballycotton, Cush offers something truly unique; a welcoming traditional maritime pub, an award-winning restaurant, and a stylish, family-run guesthouse. You’ll always find a warm smile, an ear to listen and some of the best characters in Ireland.

The restaurant’s philosophy is a true reflection of head chef Dan Geurin’s passion for the finest, freshest Irish seasonal produce. His cooking reflects Dan’s training under some of the Ireland’s best chefs.