Vincent Crepel’s unique personal style uses classic French technique to underpin exciting Asian flavours Vincent grew up in the French Pyrenees and trained in the Basque Country. He worked at the 3 Michelin Star Arzak in San Sebastian, at Hotel deVille Crissier in Switzerland and with Andre Chiang in Singapore before opening his own restaurant, Porte12, in Paris. His cooking is precise, vibrant and modern.