Come and enjoy the intimate atmosphere in the delightful nooks and crannies of the main dining room or dine in the lofty light-filled conservatory restaurant, overlooking the gardens, set with polished mahogany tables and crisp linen.

The restaurant, a popular dining venue with guests and locals, is well known for superb cuisine based on country house cooking using fresh local produce, complemented by a well-stocked wine cellar with carefully selected fine wines. Our dinner menu with options from two to five courses, changes daily with plenty of local specials such as Bantry Bay crab or West Cork lamb.