Famous for our 12 Mile policy, that ensures the majority of ingredients are sourced within 12 miles of the restaurant, a visit to Sage in Midleton is a must if you're in the area.

The lush farmland and dedicated farmers of Midleton and its hinterland enables us to source all our meat from within this radius.

All our poultry is reared by “12 Mile” farmers and is free-range. Our fish is trawled and line-caught by East Cork fleets in Irish waters.

When the seasons allow, our vegetables, fruit and herbsare grown by “12 mile” farmers and growers or foraged by owner, Kevin Aherne.

All our producers are united in their aim to bring us high-quality produce with minimal environmental impact.

Much time and enjoyment is spent continually sourcing great produce from the hard-working producers of our local area.