The concept for Rare aims to deliver an explorative and creative menu. The style of preparation delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way. Expect only the finest, and even rarest of ingredients, with local, chemical-free, and ethically produced being integral to the ethos.

Sample dishes include the likes of loin of lamb bon-bon, octopus corndog, carrot & blue cheese cappuccino, venison with date & walnut calovo nero, or even crispy banana blossom. To experience Rare in its greatest form, be sure to book the Chef’s table.