51 Cornmarket is one of Cork City’s most exciting dining destinations in Cork City. Led by chef David Devereaux and host Anne Zagar, this intimate restaurant celebrates the best of local and seasonal Irish produce. Every dish is cooked from scratch in their open kitchen, with an emphasis on clean, classical flavours and modern refinement that showcase the bounty of Cork’s countryside and coast.
The menu at 51 Cornmarket evolves with the seasons—think house-made bread with organic leeks and honey, fresh seafood like grilled monkfish with mussel cream, and local meats paired with vibrant garden vegetables. Each plate is thoughtfully crafted to highlight provenance, balance, and depth of flavour, creating a dining experience that feels both familiar and elevated.
Warm, welcoming and personal, 51 Cornmarket embodies true Irish hospitality. Anne’s background in fine cookery and her passion for ethically made wines shine through in the restaurant’s carefully curated wine list and attentive service. Whether you’re a local or a visitor discovering Cork’s food scene, 51 Cornmarket offers a memorable taste of place—rooted in integrity, seasonality, and heart.
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