On Friday the 11th October Clonakilty Distillery and Executive Chef Alex Petit will be pairing whiskey and the best of local produce to create a supper that is sure to tickle the taste buds of those who have a grá for great whiskey and great food.
Triple distilled in traditional copper pot stills and cut with the purest of water, there will be single batch, port cask and single grain whiskeys on the night served with a special four course menu devised by Alex, using the very best of West Cork's larder. Supper will be preceded by a Minke Gin reception and a little whiskey tasting lesson! Tickets are €45 available from the hotel and if you would like to make a night of it, enjoy an overnight stay with full Irish buffet breakfast for €120 (based on two people sharing). Call us on 0238848722 to book your ticket.