Official tourism website for Cork, Ireland

Full On Foodie Fun

Cork is renowned as the Food Capital Of Ireland. We have some of this island’s richest farmland, most innovative chefs and most adventurous producers (such as the North Cork farmer who has a herd of milking Water Buffalo and produces award winning Mozzarella).

Our best known, award-winning restaurants are destinations in their own right. But Cork cuisine also has a quirky and unconventional side, a taste for the surprising and the exotic.

This 4-day itinerary will help you navigate the unexpected, often hard-to-find side of Ireland’s most adventurous food region. It’s time to come to Cork, and taste its wild side.

Day 1

Morning

Breakfast at - The Workshop, Ballygarvan. Just a 15 minute drive from the city (close to the airport if you are arriving on an early morning flight) you will find the decidedly different café society of The Workshop. The clue is in the name, as this really was a carpenter’s workshop until three years ago, when brothers Billy and David decided to turn their Dad’s old workshed into something new.

Breakfasts are simple and hearty, with all ingredients locally sourced (you may want some of their famous buns and cakes to go). The Workshop also has a vintage furniture and antiques space, they still work on the wood and the ethos is re-use, up-cycle and help out the local community. They also do lunches and high teas.

Return to the City – No serious foodie, or even casual visitor, can come to Cork without experiencing our famous English Market, Ireland’s most famous indoor food market. London has Westminster Cathedral, New York, its Times Square, Cork has “the Market”, feeding and entertaining the locals since 1788.

Spend an hour or two browsing and grazing. But if you want the “Pure Cork” experience, ask at the butcher’s stalls for our famous Crubeens (pigs trotters), Drisheen (a variation of black or blood pudding) and tripe (various bits of cow, probably best not to ask). Cork is also famous for its Spiced Beef, a tangy, salty cold slice (often steamed in Stout Beer) and the Market has some award-winning butchers (including Tom Durcan's) who specialise in this delicacy, vacuum-packed and ready to take home. It goes great on sourdough bread and you will find the market’s Sandwhich Stall offering this very New York tasting cold-cut.

OR - For a guided, three-hour tour of some of Cork’s best producers and cafes, try Fab Food Trails, and explore the city with a knowledgeable guide who will also throw in some social and architectural history.

Lunch

Cross over the river (5 minutes walk) to Pope’s Quay, beneath Shandon’s Bells and the famous (yet tiny) Iyers Cafe.

This family run café has some of the best (all veggie) Southern Indian food and snacks you will find anywhere in the world. It’s a firm-favourite with Cork people who appreciate a world class masala dosa with fresh chutneys and sambar.

Iyer’s has won rave reviews in the national and international press, don’t miss it.

 

 

Evening

Walk up Barrack Street to number 137 Bandon Road and the legendary chip shop run by Jackie Lennox and his family. Virtually every Cork person has a fiercely held opinion on the best Fish’n Chips in the city, Lennox’s has its militant supporters.

It’s 100% Cork and even standing in the queue can be entertaining. Make sure to try the deep-fried Potato Pies, a famous Cork delicacy. Afterwards, walk back down the hill and stop off in Tom Barry's Pub, with its gorgeous beer garden, craft beers and a wood-fired pizza oven.

Day 2

Morning

Morning – A relaxed walk to breakfast or Brunch in the city at the very lovely Ali's Kitchen OR head out of the city to Divas Cafe, Deli & Bakery, a 30-minute drive to the tiny village of Ballinspittle. Divas opens from 9am with breakfasts and lunches, the ingredients are all locally sourced (the eggs come from the farm next door) and it’s a surprisingly funky little café in a very rural setting.

It’s also just one mile from the Blue Flag beach at Garretstown, so you can walk off the Eggs Benedict with a stroll on the beach (or a swim) afterwards.

Lunch

Back to the city and the very bijoux Miyazaki Japanese kitchen at the city end of Barrack Street, which has achieved near-legendary status since Japanese chef Takeshi Miyazaki and his family arrived in Cork a few years ago.

This little kitchen and take-away (with just a few stools along its counter) has gotten rave reviews in the national and international press and is now drawing visitors to Cork in its own right. Daily specials and classic Japanese dishes are all freshly made and so satisfying.

Afternoon

Coffee and authentic, Italian, fresh-made ice cream and sweet treats at Casanova Gelato at 13 George’s Quay. Casanova’s has the best of traditional (and not so traditional, such as seaweed) varieties of ice-cream, a lovely spot to while away a half-hour over a hot drink and a cold treat.

Evening

Try Meades Wine Bar at 126 Oliver Plunkett Street, for fine wines, tapas and light suppers in the very intimate, relaxed Georgian Setting of an old city-centre inn. Or, for a more lively evening, there’s the very quirky Arthur Mayne's Pharmacy, just around the corner from Meades on Pembroke Street (beside the Imperial Hotel).

Mayne’s was, up until recently, an old fashioned pharmacy. Now it retains the look and feel of that old family business, but push through the door and it’s a lively wine-bar which serves tapas style dishes and hearty suppers late into the night.  

For fine dining – there is the renowned vegetarian fare at the award-winning Paradiso Resturant on Lancaster Quay in the city centre. Or for a special occasion, the Orchid Restaurant in the city’s five-star Hayfield Manor hotel.

Day 3

Morning

And it will have to be a Saturday – as this is the only day for the famous Midleton Farmer's Market – in the historic market town of Midleton, a 25-minute drive from the City.

There are scores of stalls, open from 9am-1pm, with the best in local produce, cheeses, breads, speciality meats and much more. A true joy for the dedicated Foodie.


Lunch

The Farmgate Resturant & Country Store in Midleton – for the best in locally sourced, hearty country food.

Evening

At Iberian Way, a little off the beaten track on Douglas Street. Despite loud cheers from well-known, national and international food critics, this tiny deli and tapas café remains one of Cork’s best-kept secrets.

Two Spanish friends run a homely little kitchen which serves up amazing tapas and light bites. Ring ahead and try to book a table, it’s a very popular spot. Afterwards, walk down to the end of the street to Coughlan's Bar, a gorgeous Victorian pub that has live music and a great beer garden.

Or – for fans of quality steaks and BBQ accompanied by craft beers, the very popular Elbow Lane Brew & Smokehouse on Oliver Plunkett Street.

Day 4

Morning

Brunch in Tara's Tea Rooms on MacCurtain Street. This very Shabby Chic, quaint tea-rooms does a wonderful full-Irish breakfast, or more healthy (and veggie) options for brunch. It’s a bit of a secret spot for Cork people, a real diamond that you could easily overlook.

Lunch

In Bunny Connellan's Bar close by Crosshaven. Generations of Corkonians have delighted in “the cottage on the rocks” – Bunny’s bar, high up over tiny Myrtleville Bay on the harbour, is about a half-hour’s drive from Cork and offers stunning views out over the harbour along with a terrace and restaurant serving hearty gastropub plates and local seafood.  

If you have time before you dine try a bracing dip in Myrtleville Bay, home to the year-round, open-water enthusiasts of the Myrtleville Swimmers

Evening

Try the gastropub seafood at nearby Cronin's Pub & Mad Fish Resturant in Crosshaven – one of five Cork pubs listed in the prestigious Michelin Eating Out In Pubs Guide (just 32 gastropubs are listed on the whole island). 

It's a popular spot with Crosshaven locals, day trippers from the city and visitors. 

 

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