Fernando's secret recipies have been passed down through the generations. His grandfather was a craft baker from Venice and today Fernando holds the same traditions of quality and innovation close to his heart.
He and his Corkonian wife have been serving pizza and freshly made pasta to the people of Cork and Kerry for 20 years.
They source and directly import Italy's finest salami, sausage, cheeses, flours,pancetta and use the best fresh local produce. A carefully selected list of Italian wines, chosen to complement the food make this a special eating experience